Hello there!
I’m sorry for the very boring picture, but I didn’t have any time to take a good one because everyone at my house ate the cake before I could take a good picture. At least that means the cake is good!!! It tastes almost like the real thing but with healthier ingredients. I actually did some researching for this one and I found a recipe, which I modified a bit (actually very little). Here is the original recipe is found here.
You will need:
- 80 g of almond flour
- 3 tbsp of coconut flakes
- 4 tbsp of raw cacao powder
- 1 teaspoons of baking powder
- 0,5 teaspoons of salt
- 2 tbsp of coconut oil
- 1 tbsp of honey
- 3 eggs
- 105 g of dates
- 2 tbsp of coconut sugar
How to:
Preheat the oven to 175 or 347 Fahrenheit. Add some coconut oil to your baking tin so the cake won’t stick. Mix all your coconut flakes, cacao powder, baking powder, salt and almond flour together in a bowl and let that be. Now place your honey, dates and eggs in a blender and blend until smooth. Now add the egg mixture to your dry ingredients and blend them together( do not whisk, that will create too much air and the cake will be dry). Now melt your coconut oil and add it to the mixture. Place the mixture in your baking tin and add the coconut sugar on the top and bake for 8-10 minutes. Be sure to check it all the time. You want your cake to be like a brownie in the texture. Take the cake out and let it rest for at least 10 minutes. You can serve this with berries or ice cream, which I didn’t do. ( that would have been a prettier picture)
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SlowFood By Us 